Chocolate Lovers Cream Filled Chocolate Cupcakes, Tastykake
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Chocolate Lovers Cream Filled Chocolate Cupcakes

by Tastykake · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
388 kcalper 100 g · 19% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0025600005118
GS1 prefix002 · GS1 US
Additives15: E150c, E200, E270…
AllergensEggs, Gluten, Milk, Soybeans
0025600005118

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat13.4 g17%
Saturated fat3.7 g19%
Total carbohydrate64.2 g23%
Total sugars43.3 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.40 g18%

Open Food Facts, ODbL, record updated July 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (natural and processed with alkali), high fructose corn syrup, nonfat milk, egg whites, eggs, contains 2% or less of each of the following: liquid sucrose, modified corn starch, corn starch, corn syrup, leavening (baking soda, monocalcium phosphate), sodium acid pyrophosphate, mono - and diglycerides, salt, butter (made from milk), natural and artificial flavors, soy lecithin, xanthan gum, distilled monoglycerides, caramel color, polysorbate 60, agar, calcium sulfate, nutmeg, lactic acid, cinnamon, sorbic acid (to retard spoilage).

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.4 oz (67 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat9.0 g12%
Saturated fat2.5 g12%
Sodium270 mg12%
Total carbohydrate43 g16%
Dietary fiber2.0 g7%
Total sugars29 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 18, 2019
FDC ID
2077476

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars43.3 g · median 33.3 g
Saturated fat3.7 g · median 6.7 g
Salt1.0 g · median 0.72 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.