Snacks · United States

Fruit & yogurt iced bars

by Tastykake · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0025600003329
GS1 prefix002 · GS1 US
Additives15: E129, E132, E150c…
AllergensEggs, Gluten, Milk, Soybeans
0025600003329

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat14.0 g18%
Saturated fat3.0 g15%
Total carbohydrate70.0 g25%
Total sugars40.0 g—
Dietary fiber4.0 g14%
Protein4.0 g8%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, strawberry filling (sugar, water, corn syrup, apple powder, strawberry puree, modified food starch, citric acid, artificial flavor, potassium sorbate [preservative], sodium benzoate [preservative], red 40), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, rolled oats, whole wheat flour, contains 2% or less of each of the following: eggs, molasses, glycerine, corn syrup, dextrose, nonfat milk solids, modified corn starch, cinnamon, corn starch, natural and artificial flavors, partially hydrogenated soybean oil, salt, sodium bicarbonate, propylene glycol mono - and diesters of fats and fatty acids, titanium dioxide (color), mono - and diglycerides, xanthan gum, lactic acid, lactylic esters of fatty acids, caramel color, locust bean gum, blue #2 lake, yogurt cultures, potassium sorbate (to retard spoilage).

  • E129Allura redColor
  • E132IndigotineColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium100 mg4%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein2.0 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 17, 2020
FDC ID
1511966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars40.0 g · median 10.0 g
Saturated fat3.0 g · median 5.0 g
Salt0.50 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.