United States
Data
Chocolate chip cookie bar, Tastykake
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate chip cookie bar

by Tastykake
United States
NOVA4
460 kcalper 100 g · 23% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)0025600003190
GS1 prefix002 · GS1 US
Additives5: E322, E322i, E422…
AllergensEggs, Gluten, Peanuts, Soybeans, Milk (read from the ingredients list)May contain: Nuts
0025600003190

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories460 kcal23%
Total fat18.0 g23%
Saturated fat5.0 g25%
Total carbohydrate70.0 g25%
Total sugars34.0 g—
Dietary fiber4.0 g14%
Protein4.0 g8%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated July 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THEAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SEM-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR, WHEY MILK), SOYBEAN OIL, SUGAR GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE MODIFIED CORN STARCH, EGGS, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES SALT, LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS. $23-101414 REG, PENNA. DEPT. AGR, TASTY BAKING COMPANY, PHILADELPHIA, PA 19112 CONTAINS A BIOENGINEERED FOOD INGREDIENT E

Allergen: EggsAllergen: GlutenAllergen: PeanutsAllergen: SoybeansAllergen: MilkMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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