Cakes · United States

Chocolate yellow layer cake with chocolate icing

by Tastykake · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCDENOVA4
388 kcalper 100 g · 19% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)0025600000052
GS1 prefix002 · GS1 US
Additives16: E200, E210, E270…
AllergensEggs, Gluten, Milk, Soybeans
0025600000052

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat15.3 g20%
Saturated fat4.7 g24%
Total carbohydrate58.8 g21%
Total sugars38.8 g—
Dietary fiber2.4 g9%
Protein4.7 g9%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs. egg yolks, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, butter (made from milk), soy lecithin, salt, natural and artificial flavors, polysorbate 60, xanthan gum, sorbitan monostearate, distilled monoglycerides, calcium sulfate, spices, monoglycerides, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.

  • E200Sorbic acidPreservative
  • E210Benzoic acidPreservative
  • E270Lactic acid
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.0 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat13 g17%
Saturated fat4.0 g20%
Sodium220 mg10%
Total carbohydrate50 g18%
Dietary fiber2.0 g7%
Total sugars33 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 20, 2020
FDC ID
2077334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.8 g · median 33.3 g
Saturated fat4.7 g · median 6.7 g
Salt0.65 g · median 0.72 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.