Chorizo, Plant-Based Sausage
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 26.1 g | 52% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, EXPELLER PRESSED CANOLA OIL, GRANULATED GARLIC, SOY FLOUR AND/OR CONCENTRATE, ORGANIC WHITE VINEGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, ORGANIC CANE SUGAR, SPICES, PAPRIKA, SEA SALT, SMOKED PAPRIKA, POTASSIUM CHLORIDE, COLOR (LYCOPENE). CONTAINS: SOY, WHEAT.
- E160dLycopeneColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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