Pizzas · United States

Pizza

· brand owner: Turtle Island Foods, Inc.
United States
NUTRI-SCOREACDEBNOVA4
193 kcalper 100 g · 10% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)0025583009745
GS1 prefix002 · GS1 US
Additives7: E171, E330, E414…
AllergensSoybeans, Milk (read from the ingredients list)
0025583009745

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat5.2 g7%
Saturated fat0.37 g2%
Total carbohydrate25.9 g9%
Total sugars5.2 g—
Dietary fiber3.0 g11%
Protein11.1 g22%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: tapioca flour, rice flour, water, garbanzo bean flour, fresh yeast, extra virgin olive oil, organic sugar, flax meal, non-gmo expeller pressed canola oil, xanthan gum, sea salt, fruit pectin. bbq sauce: water, tomato paste, molasses, organic sugar, white vinegar, natural smoke flavor, sea salt, granulated garlic, onion powder, spices, xanthan gum. vegan mozzerella style cheese: water, arrowroot flour, expeller pressed non-gmo canola oil, non-gmo coconut oil, pea protein, sea salt, potassium chloride, gum arabic, natural vegan flavors, nutritional yeast, titanium dioxide (a naturally occurring mineral), citric acid, konjac, vegetable glycerin, xanthan gum. vegan chick'n: water, organic soy flour, expeller pressed non-gmo canola oil, natural vegan flavors, organic sugar, sea salt, granulated garlic, citric acid, spices, potassium chloride, onion powder. veggie toppings: organic roasted corn, red onions, cilantro.

  • E171Titanium dioxideColor
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 of pizza (135 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories261 kcal—
Total fat7.0 g9%
Saturated fat0.5 g2%
Sodium365 mg16%
Total carbohydrate35 g13%
Dietary fiber4.1 g14%
Total sugars7.0 g—
Protein15 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 8, 2018
FDC ID
1913123

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Turtle Island Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars5.2 g · median 2.6 g
Saturated fat0.37 g · median 4.3 g
Salt0.68 g · median 1.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.