Tofurky, pocket pepp'roni pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 8.6 g | 17% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust - whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-gmo canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid. filling: tofurky pepp'roni (vital wheat gluten, water, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], expeller pressed non-gmo canola oil, organic brown rice, soy sauce [water, non-gmo soybeans, wheat, salt, culture], non-gmo corn starch, annatto, garbanzo bean flour, white bean flour, lemon juice concentrate, sea salt, vegan natural flavors, natural smoke flavor, garlic, fennel seed, red pepper flake, black pepper, lycopene [from tomatoes], calcium lactate [from beets], purple carrot juice, vegetable glycerin), water, vegan mozzarella cheese (water, tapioca and/or arrowroot flour, expeller pressed non-gmo canola oil, non-gmo coconut oil, pea protein, sea salt, potassium chloride, gum arabic, vegan natural flavors, nutritional yeast, titanium dioxide [a naturally occurring mineral], citric acid, konjac, vegetable glycerin, xanthan gum), tomato paste, rice starch, garlic powder, spices, salt, organic cane sugar, onion powder. topping: italian blend (dried basil, marjoram, oregano, thyme).
- E160bAnnattoColor
- E160dLycopeneColor
- E171Titanium dioxideColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 349 mg | 15% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2069456
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Turtle Island Foods, Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.