United States
Data

Andouille

by Artisan · 100 g · brand owner: Turtle Island Foods, Inc.
United States
NUTRI-SCOREBCDEANOVA4
274 kcalper 100 g · 14% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0025583006041
GS1 prefix002 · GS1 US
Additives1: E160b
AllergensGluten, Soybeans
0025583006041

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories274 kcal14%
Total fat12.1 g16%
Saturated fat1.0 g5%
Total carbohydrate12.1 g4%
Total sugars5.0 g—
Dietary fiber3.0 g11%
Protein29.2 g58%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC SOY FLOUR, WHEAT BERRIES. POBLANO PEPPERS, SHOYU SOY SAUCE (WAYER, NON-GMO SOYBEANS, WHEAT, SALT, CULTURE), GARLIC PUREE, GRANULATED GARLIC, ORGANIC CANE SUGAR, POTASSIUM CHLORIDE, PAPRIKA, ANNATTO, SPICES, NATURAL VEGAN FLAVORS, OAT FIBER,SEA SALT, NATURAL SMOKE FLAVOR.

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.5 oz, as declared by the brand to USDA FoodData Central
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 23, 2023
FDC ID
2523076

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Turtle Island Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars5.0 g · median 6.3 g
Saturated fat1.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.