Dill Pickles

by Walnut Creek Foods · 1 Pint/473 ml · brand owner: Coblentz Distributing, Inc.
United States
71 kcalper 100 g · 4% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0025555990996
GS1 prefix002 · GS1 US
AllergensNot given in the source
0025555990996

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.00 g0%
Total carbohydrate17.9 g6%
Total sugars17.9 g—
Protein0.00 g0%
Sodium0.45 g19%

USDA FoodData Central, CC0, record updated December 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CUCUMBER, WATER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium125 mg5%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 5, 2022
FDC ID
2451698

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Coblentz Distributing, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.