United States
Data

Pie Crust

by Walnut Creek Foods · 27 oz/765 g · brand owner: Coblentz Distributing, Inc.
United States
489 kcalper 100 g · 24% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0025555009995
GS1 prefix002 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0025555009995

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories489 kcal24%
Total fat34.0 g44%
Saturated fat12.8 g64%
Total carbohydrate40.4 g15%
Total sugars2.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.40 g18%

USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 crust (47 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat16 g21%
Saturated fat6.0 g30%
Sodium190 mg8%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2156663

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Coblentz Distributing, Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cauliflower Crust Tasty, Crispy, Thin PizzaCaulipowersugar 1.9 g vs 2.1 g · salt 0.82 g vs 1.0 g