United States
Data

Mango Mousse, Mango

by Whole foods market · 3 oz/85 g · brand owner: Taste It Presents Inc.
United States
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0025537200068
GS1 prefix002 · GS1 US
Additives4: E160a, E160ai, E330…
AllergensEggs, Gelatin, Milk
0025537200068

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat17.6 g23%
Saturated fat11.8 g59%
Total carbohydrate23.5 g9%
Total sugars18.8 g—
Dietary fiber0.00 g0%
Protein2.3 g5%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized Cream, Mango Puree, Cane Sugar, Pasteurized Eggs, Gelatin, Modified Corn Starch, Natural Flavors, Citric Acid, Beta Carotene.

Allergen: EggsAllergen: GelatinAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat15 g19%
Saturated fat10.0 g50%
Sodium15 mg1%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Frozen Fruit & Fruit Juice Concentrates
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2152276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taste It Presents Inc.

Open Food Facts, ODbL

In its category

Position among 1,173 products in the same category sold in the United States
Sugars18.8 g · median 9.0 g
Saturated fat11.8 g · median 0.00 g
Salt0.05 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.