Classic Roast Ground Coffee, Folgers
i Photo: Open Food Facts contributors · CC BY-SA
Ground coffees · United States

Classic Roast Ground Coffee

by Folgers · 51 oz
United States
NUTRI-SCOREACDEB
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025500887524
GS1 prefix002 · GS1 US
AdditivesNot given
AllergensNot given in the source
0025500887524

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.30 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.20 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “ground coffees” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.19 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ground coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.40kg CO₂e per kg

Reference value for the category “Ground coffees”: 8.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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