Organic Vegan Tofu Vegetable Potstickers, Plantspired
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Organic Vegan Tofu Vegetable Potstickers

by Plantspired · 9 oz · brand owner: Nasoya Foods USA, LLC
United States
NUTRI-SCOREABDECNOVA4
165 kcalper 100 g · 8% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0025484008151
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, Soybeans
LabelsVegetarian, Organic, USDA Organic
0025484008151

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat2.7 g4%
Saturated fat0.00 g0%
Total carbohydrate27.5 g10%
Total sugars4.4 g—
Dietary fiber2.2 g8%
Protein7.7 g15%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic White Wheat Flour, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride], Calcium Sulfate), Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Contains 2% Or Less Of The Following: Organic Apple Cider Vinegar, Organic Green Onion, Sea Salt, Organic Bok Choy, Organic Vinegar* Organic Ginger, Organic Chopped Onion, Organic Toasted Sesame Oil, Organic Garlic, Organic Cane Sugar, Organic Canola Oil, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt), Organic Maltodextrin, Salt), Organic White Pepper, Organic Red Chili Pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium600 mg26%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated June 17, 2021
FDC ID
2675294

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nasoya Foods USA, LLC

Open Food Facts, ODbL

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars4.4 g · median 1.4 g
Saturated fat0.00 g · median 0.91 g
Salt1.5 g · median 1.2 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.