Super-Sharp Pasteurized Process Cheddar Cheese

United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0025400076301
GS1 prefix002 · GS1 US
Additives4: E160b, E160e, E260…
AllergensMilk
0025400076301

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat32.1 g41%
Saturated fat17.9 g89%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein10.7 g21%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of sorbic acid as a preservative, acetic acid, apocarotenal (color), enzymes, lactic acid, oleoresin paprika (color), annatto (color)

  • E160bAnnattoColor
  • E160eBeta-apo-8′-carotenal (c30)Color
  • E260Acetic acidPreservative
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium440 mg19%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein5.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated September 1, 2017
FDC ID
1634706

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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