Meals · United States

Garlic Peppercorn Turkey Breast, Garlic Peppercorn

by The bold butcher · 7 oz · brand owner: Kraft Heinz Foods Company

United States

107 kcalper 100 g · 5% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0025400001624

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	21.4 g	43%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey Breast, Water, Contains Less Than 2% Of Vinegar, Salt, Potato Starch, Cultured Dextrose, Sugar, Dried Garlic, Coated With Black Pepper, Dried Garlic, Peppercorns, Natural Flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2oz (56g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	410 mg	18%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 3.5
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2614734

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat0.00 g · median 2.4 g

Salt1.8 g · median 1.1 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.