Hummus · United States

Hummus

United States
NUTRI-SCOREABDECNOVA4
214 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025400000436
GS1 prefix002 · GS1 US
Additives2: E330, E412
AllergensSesame seeds
0025400000436

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate14.3 g5%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated September 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chick peas, water, tahini (sesame seeds), high oleic sunflower oil, salt, dried garlic, citric acid, contains less than 0.5% of spice, sorbic acid as a preservative, guar gum.

  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat3.5 g4%
Saturated fat0.5 g3%
Sodium170 mg7%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1477750

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 351 “hummus” products sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat0.00 g · median 1.7 g
Salt1.5 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hummus” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).

WhereHow longNote
Refrigerator · from date of purchase3 months
Refrigerator · after opening7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.