Muffins mix · United States

Calhoun Bend Mill, Premium Muffin And Cornbread Mix

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0025373711063
GS1 prefix002 · GS1 US
Additives6: E341, E341i, E450…
AllergensGluten
0025373711063

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated September 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Stone ground whole grain yellow cornmeal, unbleached wheat flour, cane sugar, dextrose, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate).

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “muffins mix” products sold in the United States
Sugars7.1 g · median 35.9 g
Saturated fat0.00 g · median 0.00 g
Salt4.0 g · median 1.5 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Muffins mix” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.