Cereals and their products · United States

Stone ground cornmeal

by Calhoun Bend Mill Inc. · brand owner: Calhoun Bend Mill, Inc.
United States
NUTRI-SCOREBCDEA
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025373000051
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0025373000051

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars0.00 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% stone ground yellow cornmeal.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate22 g8%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 32
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1887557

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Calhoun Bend Mill, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars0.00 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.09 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.