Organic Mediterranean Style Meatballs, Applegate
i Photo: Open Food Facts contributors · CC BY-SA
Turkey preparations · United States

Organic Mediterranean Style Meatballs

by Applegate · 10 oz
United States
NUTRI-SCOREABDEC
167 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0025317610025
GS1 prefix002 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, USDA Organic
0025317610025

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat8.3 g11%
Saturated fat1.8 g9%
Total carbohydrate9.5 g3%
Total sugars1.2 g—
Protein15.5 g31%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated September 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 meatballs (84 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium480 mg21%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein13 g—
Servings per package
About 3.5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated February 5, 2021
FDC ID
2394524

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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