BREAKFAST SANDWICH
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, turkey breakfast sausage (turkey, water, sea salt, spices, cane sugar, paprika, garlic powder, onion powder, in a natural pork casing), pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphate, salt, annatto [color], enzymes), whole eggs, yeast, sugar, soybean oil, salt, wheat gluten, vinegar, calcium sulfate, calcium carbonate, malted barley flour, ascorbic acid, enzymes, soy lecithin, citric acid, natural flavor, turmeric (color), paprika (color)
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 3, 2026 | $10.99 | Sunnyvale, CA |
| February 15, 2026 | $9.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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