Prepared meats · United States

Honey & Maple Turkey Breast

by Applegate · brand owner: Hormel Foods Corporation

United States

198 kcalper 100 g · 10% of the reference intake

6.6 gof sugars per 100 g

Barcode (EAN-13)0025317205887

GS1 prefix002 · GS1 US

Additives1: E392

AllergensCelery

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	198 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.6 g	2%
Total sugars	6.6 g	—
Dietary fiber	0.00 g	0%
Protein	36.4 g	73%
Sodium	0.96 g	42%

Open Food Facts, ODbL, record updated August 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey breast**, water, honey, maple syrup. contains less than 2% of the following: sea salt, potato starch, salt, chicken broth, celery powder, rosemary extract.

Allergen: Celery

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	290 mg	13%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 10
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 20, 2021
FDC ID: 1976130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars6.6 g · median 1.8 g

Saturated fat0.00 g · median 3.6 g

Salt2.4 g · median 2.5 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.