Uncured Turkey Pepperoni
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 33.3 g | 67% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated September 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WATER, SPICES, CULTURED CELERY POWDER, GRANULATED GARLIC, CHERRY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ROSEMARY EXTRACT, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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