Vanilla Almondmilk
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.42 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
almondmilk (filtered nutntion facts water, almonds), cane sugar, vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, serving size f cup (240ml) vitamin d2), sea salt, locust bean gum, gellan gum, ascorbic acid (to protect about 16 servings per container amount per serving freshness), natural flavor, calories 80 contains almond, produced in a facility that also processes other tree nuts and soy, silk employs stringent 3% allergen quality control procedures in all of our manufacturing facilities, to learn more, visit us at silk,com/allergens,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 79 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated February 13, 2021
- FDC ID
- 2467023
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
