Plant-based milk alternatives · United States

Almondmilk

· brand owner: WWF Operating Company
United States
NUTRI-SCOREACDEBNOVA4
14 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025293004344
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E410…
AllergensNuts
0025293004344

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories14 kcal1%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate0.68 g0%
Total sugars0.00 g—
Dietary fiber0.30 g1%
Protein0.34 g1%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almondmilk (filtered water, almonds), contains 2% or less of: vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin a palmitate, riboflavin [b2], vitamin d2, vitamin b12), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum, ascorbic acid (to protect flavor).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bottle (296 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories41 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium219 mg10%
Total carbohydrate2.0 g1%
Dietary fiber0.9 g3%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Plant Based Milk
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 13, 2021
FDC ID
2098198

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WWF Operating Company

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States
Sugars0.00 g · median 2.5 g
Saturated fat0.00 g · median 0.21 g
Salt0.19 g · median 0.13 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.