Almond & Coconut, Silk
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · United States

Almond & Coconut

by Silk · brand owner: WWF Operating Company
United Statesworld
NUTRI-SCOREACDEBNOVA4
13 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0025293002425
GS1 prefix002 · GS1 US
Additives4: E322, E322i, E410…
AllergensNuts
LabelsNo GMOs, FSC, FSC Mix
Establishment codeFSC-C081801
0025293002425

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat1.0 g1%
Saturated fat0.42 g2%
Total carbohydrate0.00 g0%
Protein0.42 g1%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almondmilk (filtered water, almonds), coconutmilk (filtered water, coconut cream), contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum.

Allergen: NutsNo GMOsFSCFSC MixNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories72 kcal—
Total fat4.8 g6%
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757875

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WWF Operating Company

Open Food Facts, ODbL

In its category

Position among 770 “plant-based milk alternatives” products sold in the United States
Saturated fat0.42 g · median 0.21 g
Salt0.14 g · median 0.13 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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