Almondmilk, Silk
i Photo: Open Food Facts contributors · CC BY-SA
Milks · United States

Almondmilk

by Silk · 64 fl oz (1.89 L) · brand owner: WWF Operating Company
United Statesworld
NUTRI-SCOREACDEBNOVA1
13 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0025293001497
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts
LabelsNo GMOs, Certified B Corporation, FSC
0025293001497

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat1.3 g2%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.42 g1%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMOND MILK, VITAMIN A PALMITATE, VITAMIN D3

Allergen: MilkAllergen: NutsNo GMOsCertified B CorporationFSCFSC MixNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 17, 2026$4.79Mountain View
September 12, 2026$4.99New York

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories72 kcal—
Total fat7.2 g9%
Saturated fat0.0 g0%
Sodium336 mg15%
Total carbohydrate2.4 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.4 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756819

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WWF Operating Company

Open Food Facts, ODbL

In its category

Position among 2,925 “milks” products sold in the United States
Sugars0.00 g · median 5.0 g
Saturated fat0.00 g · median 1.3 g
Salt0.15 g · median 0.14 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.