Pizzas · United States

The ultimate sausage & peppers sweet italian sausage, fire roasted bell peppers, caramelized onions, smoked provolone, gooey mozzarella cheese, and savory tomato sauce on a crispy thick crust pizza

· brand owner: Heinz Frozen Food Company
United States
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0025155000552
GS1 prefix002 · GS1 US
Additives8: E160b, E202, E211…
AllergensGluten, Milk, Pork, Soybeans
0025155000552

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat9.5 g12%
Saturated fat4.1 g20%
Total carbohydrate28.6 g10%
Total sugars2.7 g—
Dietary fiber1.4 g5%
Protein10.9 g22%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, natural flavor, extra virgin olive oil, honey granules [cane sugar, honey], parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], salt, natural flavor [maltodextrin, natural butter flavor, annatto, turmeric (for color)], palm oil, salt, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin), sauce (tomatoes in juice, water, tomato paste, onion puree, mushroom base concentrate [cooked mushrooms, soy sauce (water, soybeans, salt), mushroom extract, salt, butter (cream, natural flavoring), potato flour, yeast extract, molasses, flavoring, onion powder, black pepper, canola oil], garlic puree, modified corn starch, sugar, salt, flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, sodium citrate (as an emulsifier), sunflower oil, yeast, natural flavor, yeast extract], basil, citric acid, sodium benzoate and potassium sorbate [preservatives], spices), cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, salt, cheese culture, enzymes), roasted green bell pepper, caramelized onion (yellow onion, sugar, apple juice concentrate).

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (147 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium800 mg35%
Total carbohydrate42 g15%
Dietary fiber2.1 g7%
Total sugars4.0 g—
Protein16 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated April 11, 2020
FDC ID
2213989

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Heinz Frozen Food Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.7 g · median 2.6 g
Saturated fat4.1 g · median 4.3 g
Salt1.4 g · median 1.3 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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