Double creamy alfredo
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 8% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.72 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], chicken breast with rib meat, ricotta cheese (pasteurized whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), breaded chicken (white chicken meat, breading and batter [wheat flour, water, modified food starch, yellow corn flour, salt, contains less than 2% of the following: bleached wheat flour, dextrose, sugar, soybean oil, leavening {sodium acid pyrophosphate, sodium bicarbonate}, oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor], chicken skins, water, mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], textured soy flour, soy protein concentrate, contains less than 2% of the following: salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavoring, non fat dry milk), red bell peppers, shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese(cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), contains less than 2% of: roasted garlic, modified food starch, soybean oil, enzyme modified romano cheese (romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], water, enzymes), whey protein concentrate, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), spices, bread crumbs (wheat flour), bleached wheat flour, natural flavor, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), dried whole eggs, sun dried tomatoes (tomatoes, sulfur dioxide), asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan flavor, salt), corn flour, yeast, caramel color, disodium inosinate and guanylate, paprika extract, rice starch, sodium phosphates, xanthan gum, sunflower oil, annatto extract, oleoresin paprika, citric acid, dried egg whites, garlic powder, guar gum, hydrolyzed soy protein, mono - and diglycerides of fatty acids, onion powder, rice flour, soy lecithin, wheat gluten, yeast extract, turmeric.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 471 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,091 mg | 47% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated April 8, 2020
- FDC ID
- 2214062
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Heinz Frozen Food Company
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.