United States
Data

Macadamia Nuts

by Mac Farms · 32 g · brand owner: MACFARMS
United States
NUTRI-SCOREABCEDNOVA1
2,340 kcalper 100 g · 117% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)0025105928165
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0025105928165

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,340 kcal117%
Total fat234.0 g300%
Saturated fat39.1 g195%
Total carbohydrate39.1 g14%
Total sugars9.8 g—
Dietary fiber29.4 g105%
Protein19.5 g39%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DRY ROASTED MACADAMIA NUTS

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat24 g31%
Saturated fat4.0 g20%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1857595

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MACFARMS

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars9.8 g · median 6.3 g
Saturated fat39.1 g · median 0.89 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.