Simple Orange Medium Pulp, Simply Orange
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United States

Simple Orange Medium Pulp

United StatesGermany
NOVA1
46 kcalper 100 g · 2% of the reference intake
9.6 gof sugars per 100 g
Barcode (EAN-13)0025000136849
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher, No GMOs, No added sugar
0025000136849

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.00 g0%
Saturated fat0.05 g0%
Total carbohydrate10.8 g4%
Total sugars9.6 g—
Dietary fiber0.28 g1%
Protein0.83 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

orange juice, less than 2% of: calcium phosphate, calcium lactate, vitamin D3

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 12, 2025$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 5,029 “beverages” products sold in the United States
Sugars9.6 g · median 4.2 g
Saturated fat0.05 g · median 0.00 g
Salt0.00 g · median 0.03 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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