Pastas · United States

Tomato & mozzarella ravioli

by Buitoni · brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

172 kcalper 100 g · 9% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0024842909598

GS1 prefix002 · GS1 US

Additives2: E1105, E407

AllergensEggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	172 kcal	9%
Total fat	4.8 g	6%
Saturated fat	2.7 g	14%
Total carbohydrate	23.6 g	9%
Total sugars	1.9 g	—
Dietary fiber	1.9 g	7%
Protein	8.5 g	17%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated July 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), cream, tomatoes, parmesan cheese (cultured milk, salt, enzymes), canola oil, extra virgin olive oil, tomato puree, water, basil, salt, skim milk, grana padano cheese(cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), garlic, yeast, sunflower oil, spice, carrageenan, sugar. dough: durum flour (semolina, durum wheat flour), water, tomato puree, eggs.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cup (106 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	681 mg	30%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 11, 2020
FDC ID: 1927669

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.9 g · median 2.3 g

Saturated fat2.7 g · median 0.00 g

Salt1.6 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.