Pastas · United States

Chicken & roasted garlic tortelloni with chicken, parmesan, ricotta, & mozzarella cheeses

by buitoni · brand owner: Nestle USA-Prepared Foods Division, Inc.

United States

280 kcalper 100 g · 14% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0024842832322

GS1 prefix002 · GS1 US

Additives2: E1105, E407

AllergensChicken, Eggs, Gluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	7.5 g	10%
Saturated fat	2.7 g	13%
Total carbohydrate	39.8 g	14%
Total sugars	1.1 g	—
Dietary fiber	2.2 g	8%
Protein	11.8 g	24%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: WHEAT FLOUR, PART SKIM RICOTTA CHEESE (CULTURED PART SKIM MILK, CREAM, VINEGAR, CARRAGEENAN), PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CHICKEN (CHICKEN, WATER, SEA SALT, ROSEMARY EXTRACTIVES), CANOLA OIL, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CREAM, ROASTED GARLIC, SALT, WATER, SUGAR, GARLIC POWDER, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), SPICES, YEAST, SUNFLOWER OIL, CARRAGEENAN.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk

E1105LysozymePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (93 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	410 mg	18%
Total carbohydrate	41 g	15%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 6
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 11, 2019
FDC ID: 2675453

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA-Prepared Foods Division, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.1 g · median 2.3 g

Saturated fat2.7 g · median 0.00 g

Salt1.1 g · median 0.00 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.