Kickin' chicken szechuan style
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.1 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked jasmine rice: water, white rice sauce: water, soy sauce (water,wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, chili paste (red chili peppers, distilled vinegar, salt., xanthan gum), modified corn starch, garlic, oyster flavored sauce (water, sugar, salt, oyster extractives (oyster, water, salt], modified corn starch, caramel color), canola oil, distilled vinegar, white wine, ginger, chicken meat and natural chciekn juices, salt, chicken juices, salt, chicken fat, hydrolyzed corn and wheat gluten and soy protein, dried whey, maltodextrin, flavoring, yeast extract, disodium inosinate & disodium guanylate, turmeric and annatto extracts (color) battered chicken: chicken breast with rib meat, water, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, corn starch, egg whites, modified corn starch, salt, dextrose, sodium phosphates, leavening, monocalcium phosphate), maltodextrin, flavorings, xanthan gum
- E150cAmmonia caramelColor
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,300 mg | 57% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 9.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Prepared/Preserved Foods Variety Packs
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 755030
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WICKED KITCHEN
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
