J f Mills
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.9 g | 29% |
| Total sugars | 13.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (flour, niacin, iron,thiamin mononitrate, riboflavin and folic acid), sugar, cornmeal, baking powder (sodium bicarbonate, monocalcium phosphate and sodium aluminum pyrophosphate), vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono-and diglycerides, propylene glycol, mono-and diesters of fats, polysorbate 60, soy lecithin) and salt
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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