Ducle De Leche Caramel Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA

Ducle De Leche Caramel Ice Cream

United States
NOVA4
153 kcalper 100 g · 8% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0024682313364
GS1 prefix002 · GS1 US
Additives1: E412
AllergensMilk
0024682313364

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories153 kcal8%
Total fat7.1 g9%
Saturated fat4.7 g24%
Total carbohydrate21.2 g8%
Total sugars17.6 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

nertagenys: yce cream (cre, je milk, high fructose corn star co syne, wakey, ilce de leche plängar dega yolks, corn syeur, butter (chean, salt, water, sugar, compensed sammex, mapural and artificial plavor, orrakel color, turmeric and annatto clor, salt, garrageenan), mono & dillikeride, %dm guar gum, polysorrate , garage, ce de leche sauce cougar condensed sten mink, inater, corn strane, jantier eagam, šalti, colonitial, se pactin, sodium organsionate, netton and arrical favoring c saturated spurs 30g contains: 9665, milk dairy

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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