Shrimp snacksOnion and garlic
United States
500 kcalper 100 g · 25% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0024628511830
GS1 prefix002 · GS1 US
Additives5: E160c, E339ii, E452…
AllergensCrustaceans, Eggs, Milk, Soybeans
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tapioca flour, shrimp, eggs, sugar, sweetened condensed milk, sodium tripolyphosphate, disodium phosphate, monosodium glutamate, vegetable oil (palm and/or cotton seed oils), garlic powder, hydrolyzed soy protein, onion powder, torula yeast, oleoresin paprika, salt
- E160cPaprika extractColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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