Bbq Shrimo snacks
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca flour, shirimp, eggs, salt, sugar, milk, baking powder, vegetable oils, (soybean. and/or corn and/or cotton seed oils, with tbhq to protect flavor), torula yeast dextrose, tomato solids, monosodium glutamate, onion powder, spices, hydrolyzed soy protein, extractives of paprika, corn flour, corn starch, natural flavors, garlic powder, citric acid, and silicon dioxide.
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.