United States
Data

Pork Cracklin Strips

by Rudolph Foods Company Inc. · 14 g · brand owner: Rudolph Foods Company, Inc.
United States
NUTRI-SCOREABCDENOVA4
3,720 kcalper 100 g · 186% of the reference intake
Barcode (EAN-13)0024622511744
GS1 prefix002 · GS1 US
Additives1: E621
AllergensNot given in the source
0024622511744

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,720 kcal186%
Total fat255.0 g327%
Saturated fat76.5 g383%
Total carbohydrate0.00 g0%
Protein357.0 g714%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 oz (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat5.0 g6%
Saturated fat1.5 g7%
Sodium470 mg20%
Total carbohydrate0.0 g0%
Protein7.0 g—
Servings per package
About 4
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 11, 2018
FDC ID
1874445

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rudolph Foods Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Saturated fat76.5 g · median 0.88 g
Salt0.06 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.