United States
Data

Tender Quick

by Morton · brand owner: Morton Salt, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA3
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0024600019873
GS1 prefix002 · GS1 US
Additives3: E1520, E250, E251
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0024600019873

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium38.3 g1,665%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, 0.5% sodium nitrate (preservative), 0.5% sodium nitrite (preservative), propylene glycol.

No GMOsNon GMO project
  • E1520Propylene glycolEmulsifier · Humectant
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 tsp (3.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium1,340 mg58%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 259
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 8, 2020
FDC ID
2297620

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Morton Salt, Inc.

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Salt95.7 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.