Nectar, Petit
i Photo: Open Food Facts contributors · CC BY-SA

Nectar

by Petit · 330 ml · brand owner: Bon Apettit Sa De Cv
United States
NUTRI-SCOREACDEBNOVA4
18 kcalper 100 g · 1% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0024474382509
GS1 prefix002 · GS1 US
Additives1: E330
AllergensNot given in the source
0024474382509

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.4 g2%
Total sugars4.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MANGO PULP CONCENTRATE, SUGAR, CITRIC ACID (AS ACIDULANT), VITAMIN C (AS ASCORBIC ACID) AND MANGO FLAVOR.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 11.2 fl oz (330 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories191 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium86 mg4%
Total carbohydrate48 g17%
Dietary fiber0.0 g0%
Total sugars48 g—
Protein0.0 g—
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 26, 2020
FDC ID
2073204

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bon Apettit Sa De Cv

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.4 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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