Sriracha sauces · United States

SRIRACHA HOT CHILI SAUCE

by Huy Fong Foods · 793g · brand owner: Huy Fong Foods Inc.

United StatesBelgium

83 kcalper 100 g · 4% of the reference intake

9.0 gof sugars per 100 g

Barcode (EAN-13)0024463061163

GS1 prefix002 · GS1 US

Additives2: E260, E415

AllergensSulphur dioxide and sulphites

Labelsnatural colorings, Made in USA

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	83 kcal	4%
Total fat	0.50 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	16.0 g	6%
Total sugars	9.0 g	—
Dietary fiber	3.0 g	11%
Protein	2.0 g	4%
Sodium	1.5 g	65%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Allergen: Sulphur dioxide and sulphitesnatural coloringsMade in USA

E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
September 16, 2026	$6.25	New York
June 7, 2026	$6.59	Cupertino
April 12, 2026	$8.39	Mountain View
January 3, 2026	$6.99	Mountain View
November 9, 2025	$4.49	Sunnyvale
September 22, 2025	$5.99discounted	Mountain View
March 10, 2025	$5.86	Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tsp. (5g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 159
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2595020

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Huy Fong Foods Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 2 countries

BelgiumUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 24, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated June 23, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.