Southwest veggie stuffed sandwiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 40.2 g | 15% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 7.1 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: brown rice flour (rice flour, rice bran), gluten free millet flour (100% whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing: water, brown rice, salsa (diced tomatoes, tomato puree, salt, diced jalapeno peppers, diced anaheim peppers, dehydrated onions, spices, dehydrated garlic and citric acid), roasted corn, pepper jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese cultures, salt, and enzymes), cooked black beans, contains 2% or less of: honey, bbq flavored topical seasoning mix (maltodextrin, cheese blend [cheddar cheese {milk, salt, cheese cultures, enzymes}, whey, buttermilk, salt, disodium phosphate], fructose, tomato powder, paprika, paprika extract, natural smoke flavor, spice, contains 2% or less silicon dioxide [anticaking]), dry yeast, sunflower oil, baking powder, xanthan gum, spice (oregano, basil, red pepper and parsley), salt, butter buds (maltodextrin, butter flavor), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), green chiles (green chiles, salt, citric acid, calcium chloride), modified foodstarch, cornmeal (made from 100% degerminated natural yellow corn), southwest style seasoning mix (spices, red chili pepper, paprika [color], salt, garlic powder, citric acid, no more than 2% silicon dioxide [anticaking]), topical: sunflower oil, bbq flavored topical seasoning mix (maltodextrin, cheese blend [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate], fructose, tomato powder, paprika, paprika extract, natural smoke flavor, spice, contains 2% or less silicon dioxide [anticaking]), cornmeal (made from 100% degerminated natural yellow corn).
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913972
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
S&F FOODS, INC.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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