Buffalo Style Chicken Stuffed Sandwiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.39 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, brown rice flour, stabilized rice bran, cooked chicken meat, mozzarella cheese, cultured pasteurized part skim milk, salt, enzymes, chickpea flour, hot sauce, aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, tapioca starch, canola oil, distilled vinegar, blue cheese, pasteurized milk, cheese cultures, salt, enzymes, cream, salt, garlic powder, cellulose, citric acid, natural flavor, xanthan gum, yeast, egg whites, cane sugar, salt, enzymes, annatto extract for color, butter, cream, salt, enzymes, nonfat dry milk, powdered cellulose, anti-caking, seasoning, sugar, sea salt, dehydrated garlic, dehydrated onion, spices, black pepper, red pepper, yeast extract, paprika, natural flavor, yeast, rice flour, cane sugar, sea salt, potato starch, modified cellulose, yeast, brown rice flour, cellulose, anti-caking, spice, oregano, basil, red pepper, parsley, garlic powder
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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