Cakes · United States

Little debbie, golden flaky crust pie, chocolate

by Little Debbie · brand owner: McKee Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 19% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)0024300837333
GS1 prefix002 · GS1 US
Additives18: E102, E110, E202…
AllergensGluten, Soybeans
0024300837333

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat18.6 g24%
Saturated fat9.7 g49%
Total carbohydrate51.3 g19%
Total sugars24.8 g—
Dietary fiber0.90 g3%
Protein2.7 g5%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, water, palm oil, sugar. contains 2% or less of each of the following: cocoa, modified corn starch, salt, corn starch, hydrogenated soybean oil, cocoa processed with alkali, preservatives (sodium propionate, potassium sorbate, sodium benzoate), corn syrup, soybean oil, dextrose, wheat flour, malted barley flour, glucono delta lactone, sodium stearoyl lactylate, chocolate, xanthan gum, artificial flavors, calcium carbonate, sodium alginate, corn syrup solids, citric acid, agar, artificial colors (includes yellow 5, yellow 6), maltodextrin, wheat starch, mono-and diglycerides, polysorbate 60, soy lecithin, sorbitan monostearate, baking soda.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pie (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories431 kcal—
Total fat21 g27%
Saturated fat11 g55%
Sodium420 mg18%
Total carbohydrate58 g21%
Dietary fiber1.0 g4%
Total sugars28 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 5, 2020
FDC ID
2070406

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McKee Foods Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars24.8 g · median 33.3 g
Saturated fat9.7 g · median 6.7 g
Salt0.93 g · median 0.72 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.