Cakes · United States

Little debbie, mini donuts, powdered

by Little Debbie · brand owner: McKee Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)0024300806254
GS1 prefix002 · GS1 US
Additives17: E100, E171, E202…
AllergensEggs, Gluten, Milk, Soybeans
0024300806254

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat19.5 g25%
Saturated fat9.7 g49%
Total carbohydrate59.3 g22%
Total sugars31.9 g—
Dietary fiber0.90 g3%
Protein3.5 g7%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononfirate [vitamin b1], riboflavin (vitamin b2], folic acid), cottonseed and/or palm and/or soybean oils, dextrose, water, sugar, high fructose corn syrup, modified corn and/or wheat starches. contains 2% or less of each of the following: glycerin, eggs, nonfat dry milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate), salt, natural and artificial flavor, mono-and diglycerides, whey, soy lecithin, nutmeg,tapioca starch, wheat starch, cellulose gum, guar gum, karaya gum, colors (titanium dioxide, annatto extract, turmeric extract), coconut

  • E100CurcuminColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 donuts (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories480 kcal—
Total fat22 g28%
Saturated fat11 g55%
Sodium520 mg23%
Total carbohydrate67 g24%
Dietary fiber1.0 g4%
Total sugars36 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 5, 2018
FDC ID
1884466

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McKee Foods Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.9 g · median 33.3 g
Saturated fat9.7 g · median 6.7 g
Salt1.1 g · median 0.72 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.