Strawberry whole grain bar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 38.5 g | — |
| Protein | 5.1 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN SYRUP, SUGAR, WATER, STRAWBERRY PUREE, SODA, CALCIUM CARBONATE, VITAMIN A, FERRIC ORTHOPHOSPHATE [IRON], RIBOFLAVIN [VITAMIN B2], PYRIDOXINE, WHOLE WHEAT FLOUR, WATER, DEXTROSE, SOYBEAN OIL, CORN SYRUP, WHOLE GRAIN ROLLED OATS, SUGAR, RAISIN PASTE, PALM AND PALM KERNEL OIL, WHEAT GLUTEN, WHEY (MILK), MODIFIED CORN STARCH, DRIED EGGS, SALT, BAKING SODA, MONO - AND DIGLYCERIDES, CORN STARCH, SOY LECITHIN, NATURAL APPLE FIBER, PECTIN, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL PALMITATE, THIAMIN MONONITRATE [VITAMIN B1], NIACINAMIDE (VITAMIN B3), FES HYDROCHLORIDE VITAMIN B6, CYANOCOBALAMIN [VITAMIN B12]
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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