Sunbelt Bakery Soft Baked Bar Blueberry Flavored
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, dextrose, soybean oil, corn syrup, whole grain rolled oats, sugar, raisin paste, palm oil, palm kernel oil, wheat gluten, whey (milk), modified corn starch, dried eggs, salt, baking soda, monoglycerides, diglycerides, corn starch, soy lecithin, natural flavor, soy flour, corn syrup, sugar, water, blueberry puree, apple fiber, pectin, corn starch, natural flavor, lemon juice concentrate, baking soda, calcium carbonate, vitamin a palmitate, thiamin mononitrate [vitamin b1], niacinamide [vitamin b3], folic acid, ferric orthophosphate [iron], riboflavin [vitamin b2], pyridoxine hydrochloride [vitamin b6], cyanocobalamin [vitamin b12]
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
