Birthday Cake Creme Pies
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 20.5 g | 26% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 68.2 g | 25% |
| Total sugars | 43.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.1 g | 2% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, corn syrup, enriched bleached flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, soybean oil, TBHQ, citric acid, flavor, water, dextrose, palm oil, palm kernel oil, sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, vanillin, polysorbate 60, red 40, yellow 5, yellow 6, blue 1, confectioner's glaze, corn starch, whey, salt, leavening, baking soda, sodium aluminum phosphate, soy lecithin, mono - and diglycerides, sorbitan monostearate, titanium dioxide, natural and artificial flavors, polysorbate 60, dried eggs, sorbic acid, soy flour, dried egg whites
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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