Zebra Donuts
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 52.4 g | 19% |
| Total sugars | 31.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1 riboflavin [vitamin b2], folic acid), water, palm oil, pai and palm kernel oil. contains 2% or less of each of the following: soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), dried egg yolks, nonfat dry milk, corn syrup solids, defatted soy flour, corn starch, glycerin, salt, dextrose, wheat starch, preservatives (sorbic acid, potassium sorbate), cocoa, wheat gluten, mono - and diglycerides, soy lecithin, titaniu dioxide, natural and artificial flavors, annatto extract, cellulose gum, dextrin, guar gum, karaya gum, maltodextrin, tapioca starch, turmeric extract, wheat germ, citric acid, yellow 6 lake, blue 2 lake, re 40 lake, yellow 5 lake. allergy information: contains wheat, eggs, milk, soy. mckee
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E132IndigotineColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 4, 2022
- FDC ID
- 2675501
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.