Pastries · United States

Maple buns

· brand owner: McKee Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
420 kcalper 100 g · 21% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0024300044892
GS1 prefix002 · GS1 US
Additives13: E202, E282, E322…
AllergensEggs, Gluten, Milk, Soybeans
0024300044892

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat22.0 g28%
Saturated fat10.0 g50%
Total carbohydrate52.0 g19%
Total sugars26.0 g—
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, palm oil, dextrose, palm and soybean oils with tbhq and citric acid to protect flavor, yeast. contains 2% or less of each of the following: soy flour, nonfat dry milk, dried honey, eggs, cinnamon, maple syrup, cocoa, wheat starch, leavening (baking soda, sodium acid pyrophosphate), corn starch, mono - and diglycerides, soybean oil, salt, calcium stearoyl lactylate, calcium carbonate, agar, calcium sulfate, calcium propionate and potassium sorbate (to preserve freshness), ascorbic acid, calcium peroxide, amylase enzymes, natural and artificial flavors (contains maple), datem, soy lecithin, artificial colors.

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E930calcium peroxide
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pastry (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium150 mg7%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2104413

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McKee Foods Corporation

Open Food Facts, ODbL

In its category

Position among 2,343 “pastries” products sold in the United States
Sugars26.0 g · median 26.0 g
Saturated fat10.0 g · median 4.4 g
Salt0.75 g · median 0.77 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.